Mix in the cups of milk to the dry Red Lobster mix.Whisk the boxed Red Lobster dry biscuit mixture and the seasoning packet together.Sprinkle the onion powder, garlic powder, black pepper, and dried thyme evenly over the vegetables.Layer the frozen vegetables on top of the chicken.Now that the butter is melted, add chicken in an even layer.Use oven mitts and remove the dish from the oven.This will save you from using a small bowl and the microwave to melt the butter. Melt the butter in the baking dish while the oven is pre-heating.Shredded Cheese: Serve on the side for those who love cheesy biscuits! How To Make Easy and Delicious Chicken Cobbler I prefer the taste of the creamy chicken soup in this savory cobbler. Whole Milk: Low fat milk can be substituted.Ĭhicken Broth: Chicken stock can be used.Ĭondensed Cream of Chicken Soup: Other varieties of condensed soup can be substituted.Ĭream of mushroom soup and cheddar cheese soup are very popular. You could use another type of biscuit mix but, I wouldn’t! Red Lobster Cheddar Bay Biscuit Mix: I mean, talk about delicious! Seasonings: I love onion powder, garlic powder, and thyme in this dish but use your favorite seasoning! Shredded Chicken: This recipe calls for 4 cups of chicken.Ī whole rotisserie chicken saves a lot of time cooking and is about 4 cups or any leftover chicken is great to use!įrozen Vegetables: You can use a variety of frozen vegetables for this viral chicken cobbler recipe like green beans, a bag of peas or a medley of broccoli, carrots, and cauliflower. Try out different variations and find your favorite recipe.This chicken cobbler casserole recipe is a great way to have a complete meal ready in about an hour! Chicken Cobbler Ingredients What You Will Needīutter: I always use unsalted butter in recipes. With just a few simple ingredients and a little bit of time in the oven, you can whip up a batch of these tasty treats in no time. Sausage balls with Red Lobster biscuit mix are a crowd-pleasing appetizer that will have everyone coming back for more. Top the sausage balls with breadcrumbs before baking for a crunchy texture. Use different types of cheese, such as pepper jack or mozzarella.Swap out the sausage for ground beef or turkey.If you want to mix things up, there are plenty of variations you can try. These sausage balls are delicious on their own, but you can also serve them with your favorite dipping sauce, such as ranch or barbecue sauce. Brush the butter over the top of the sausage balls as soon as they come out of the oven. While the sausage balls are baking, melt the butter in a small saucepan over low heat.
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